Chorizo Mac & Cheese
Remove peppers from oven. Allow to cool. Peel off skins and remove seeds.
Add 2 of the peppers to a blender with a pint of milk and a good grinding of pepper. Blitz until smooth.
Add plain flour to the chorizo fat and whisk it in. Start slowly adding the blended pepper mix, whisking as you go. You should end up with a nice thick red sauce.
Add grated cheddar and grated manchego. Mix it in until smooth.