Chicken Satay Pittas
Start by slicing up your chicken and placing it into a mixing bowl.
Finely grate a knob of ginger and add this to the bowl followed by 2 tbsp of soy sauce, 100ml of coconut milk, fish sauce, grated garlic cloves, 1 tbsp of peanut butter and a glug of olive oil. Mix everything together and leave to marinate for 20 minutes (or longer if you have time).
Toast your pittas.
Assembly time! Take your pitta and cut it open. Start with the chicken and dollop some satay sauce over the top. Stuff the pitta with some of that crunchy slaw. Add some more satay sauce and top with a sprinkling of peanuts. Tuck into this delightful little pitta and enjoy!