Chicken Satay Noodles
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Add chicken breasts to a pan of boiling water. Boil for 8 minutes until cooked through.
Remove chicken from the water and shred it up.
Add noodles to the chicken water and cook for 3 minutes. Drain.
Get a wok on. Add your coconut milk, peanut butter, fish sauce and soy sauce. Mix everything together and bubble on a high heat for 30 seconds.
Add your chicken. Mix it in. Add your noodles. Stir everything together.
Add a handful of chopped spring onions. Stir them in.
Serve up the noodles into 4 bowls. Add some bashed up peanuts on top. Tuck in.