Chicken Katsu Supreme
Katsu sauce time. Finely slice your onions, carrots and cloves of garlic. Add some vegetable oil to a large pan. Fry onions and garlic until soft. Add the carrots.
Fry for a further 3 minutes. Add curry powder and garam masala. Mix together and then add the flour (gradually, so you don’t get any lumps). Mix that in and pour over the chicken stock.
Add the soy sauce and runny honey. Mix together and allow to bubble down and thicken.
Heat some oil in a frying pan and add the chicken thighs. Cook for 5 minutes each side. Remove from the heat once the chicken is cooked through and the breadcrumbs are golden brown.