Chicken Chow Mein
Make your Chow Mein Sauce. Grab a bowl. Add 1 tbsp of cornflour and soy sauce. Mix them together until the cornflour is fully absorbed. Add the oyster sauce, vinegar and sugar. Mix everything together until you have a nice smooth sauce. Set aside.
Prep your veg - chop your mangetout, peppers and spring onions into matchsticks, and slice your garlic finely.
Get the wok on a high heat. Add a splash of oil followed by your pepper, mangetout, carrots and spring onions. Fry for 4 minutes until they start to char and then add your garlic. Mix it in, add your chicken and your sauce. Toss everything together and cook for 2 minutes.
At this point, add your noodles. Toss everything together. Serve the Chow Mein in a bowl. Top with some sliced spring onions and a small splash of soy sauce. Enjoy.