MOB's Chicken and Chorizo Pie
Preheat your oven to 180°C/356°F.
It’s pastry time. Spread your remaining flour over a chopping board and place your first sheet of pastry down. Take a rolling pin and roll the pastry until it is wide enough to fill the dish. Add it to the base of your pie dish and flatten it all the way to the edge.
Now add your pie filling and top it off with your second roll of puff pastry. Pinch the outside of dish to seal the edges. Cut off any excess pastry. Score the top of the pie. Brush egg yolk over the top, sprinkle over some salt and whack it in the oven for 30 minutes.