Cheesy 'Nduja & Celeriac Steaks
Heat your oven to 200°C.
Peel your celeriac and cut it into inch wide slices.
Place your slices on a baking tray and season liberally with salt and pepper. Drizzle with olive oil, then roast for 30 mins.
Finely dice your peppers. Finely chop your capers and parsley. Add to a bowl, then add your sherry vinegar and 3 tbsp olive oil and mix to combine. Season to taste with salt and pepper. Set aside.
Top the steaks with ‘nduja and grated cheese, then bake for 5 mins to melt the cheese. Once they're golden brown, take the cheesy steaks out and drape them with your salsa.