Charred Corn, Chorizo and Creamy Blue Cheese Salad
Preheat your oven to 180°C/356°F.
Dressing time. In a jar, mix 6 tablespoons of olive oil with red wine vinegar, salt and pepper. Shake well with the lid on to ensure the dressing is fully mixed. Drizzle this all over your salad bowl.
With tongs, toss the salad, making sure all the ingredients are combined. Dish up with extra Saint Agur and get stuck in.