Cauliflower Tikka Gyros
Break the cauliflower into florets, cut into strips and place in a bowl. Add turmeric, chilli powder, ground coriander, cinnamon and 2 tbsps of your yoghurt. Season with salt and pepper and mix everything together.
Heat a griddle pan. Once very hot, add your cauliflower in batches. Cook on a high heat for 3 minutes on each side, until charred.
Place the char-grilled cauliflower into the oven for 10 minutes so they can cook through.
Slice up the red onions. Squeeze the juice of a lemon over the top and season with salt. Leave for 10 minutes to pickle.
For your raita, add your grated cucumber, 8 tbsps of yoghurt, a handful of chopped mint, a handful of chopped coriander, salt, pepper and olive oil. Mix everything together.