Caprese Stuffed Chicken Breasts
Turn the chicken over. Add your cherry tomatoes and another drizzle of balsamic glaze. Cook for another two minutes, and then add a small glass of water to loosen the juices.
Cook for 1 more minute, and then place pan in the oven for 15 minutes so the chicken cooks through. Baste after 10 minutes so the chicken is extra sticky.
Place the pan back on the heat and reduce the juices by half so you are left with a sticky glaze. Pour this over the chicken, add some basil leaves and serve. Enjoy!