Caprese Gnocchi Bake
Prepare the tomatoes. Cut the stem out of the big vine tomatoes and slice into chunks. Mix together with the cherry tomatoes.
Get a frying pan on a medium heat.
Slice your garlic and add into the pan along with a glug of olive oil and the chilli flakes. Fry on a medium heat.
Add in the tomatoes, cook until they begin to break up and bubble down into a fresh tomato sauce. Add in the basil.
Add the gnocchi to a bowl and cover with boiling water. Leave for 5 minutes until the gnocchi begins to float to the surface.
Drain the gnocchi and add into the tomato sauce with 5 tbsp of the gnocchi water. Stir together and bubble down in the pan for a couple of minutes until you have a nice thick gnocchi sauce. Season with salt and pepper.
Pour your gnocchi into a baking dish. Tear up the mozzarella and place on top of the gnocchi.
Place under the grill for 7-8 minutes until the cheese is golden and bubbling. Remove, serve up and enjoy!