Cacio e Pepe Spinach Toast

Name: Cacio e Pepe Spinach Toast
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 10 Cloves of Garlic; 2 Tbsp Black Peppercorns; 2 Tbsp Butter; ½ Tsp Chilli Flakes; 1kg Spinach; 150g Parmesan; Salt

Step 1.

Roughly chop the garlic and grind the black pepper.

Step 2.

Add the garlic, black pepper, chilli flakes and butter to a pan and cook for 5 mins on low-medium heat until the garlic is lightly toasted.

Step 3.

Add in 2 tbsp of water and all the spinach. Allow the spinach to wilt down for 5 mins and then continue cooking to draw out most of the water. This should take around 10 mins.