Big Boy Bhaji Burger
Grab a bowl. Add finely sliced red onions, cumin seeds, garam masala and ground coriander. Add tsp grated ginger, a tbsp of chopped coriander stalks, baking powder, gram flour, salt, and 6 tbsp of water. Mix everything together until it resembles a chunky oniony batter.
Heat some vegetable oil in a pan. Add a tablespoon of your bhaji batter. Flatten it out and fry for 3 minutes on each side until golden brown. Cook 2 bhajis per burger.