Ben's Crispy Rosemary Potatoes
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Step 1.
Pre-heat your oven to 180°C/356°F.
Step 2.
Chop your potatoes into small chunks. Separate your cloves of garlic from the bulb and peel them all.
Step 3.
Tip your potatoes and garlic into a large roasting tray. Pick the leaves off the rosemary and scatter these in too. Drizzle with a good glug of olive oil and a sprinkle of salt and pepper.
Step 4.
Roast for 25 mins, then take them out of the oven and give them a flip. Return them to the oven for another 25 mins until perfectly golden and crispy.
Step 5.
Finish them with a generous sprinkle of salt and enjoy!
