Ben's Crispy Rosemary Potatoes

Name: Ben's Crispy Rosemary Potatoes
Total time: 75 min
Yield: 4
Cuisine: British
Ingredients: 1kg Potatoes; 1 Bulb of Garlic; Handful of Rosemary; Salt; Pepper; Olive Oil

Step 1.

Pre-heat your oven to 180°C/356°F.

Step 2.

Chop your potatoes into small chunks. Separate your cloves of garlic from the bulb and peel them all.

Step 3.

Tip your potatoes and garlic into a large roasting tray. Pick the leaves off the rosemary and scatter these in too. Drizzle with a good glug of olive oil and a sprinkle of salt and pepper.

Step 4.

Roast for 25 mins, then take them out of the oven and give them a flip. Return them to the oven for another 25 mins until perfectly golden and crispy.