Pasta sauce time. Cut up your bacon into chunks. Add to a pan with no oil. Cook on a medium heat until nice and crispy.
Add two chopped garlic cloves and a teaspoon of crushed chillies. Cook for 30 seconds and pour in tins of chopped tomatoes. Mix everything in and reduce the sauce down.
Place a plate on top of the dish, flip it and ease the tin off the pasta cake. Slice it up and tuck in! Enjoy!