3-Ingredient Banana Pancakes

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Step 1.

Mash up the bananas in the bowl and add in the eggs and flour. Whisk until combined, don't worry if it's not totally smooth.

Step 2.

Heat a large non-stick frying pan over medium heat, brush over some vegetable oil, and a ladle of pancake batter.

Step 3.

Cook on a low/medium heat for 3 mins on either side.

Step 4.

Serve on a plate with your favourite toppings, our favourite is maple syrup and butter.

For one banana, add one egg and 2 Tbsp of self-raising flour.


3 Bananas
3 Eggs
6 Tbsp Self-Raising Flour
Your Favourite Pancake Topping