MOB's Top 10 Halloween Recipes
Plant-Based Roasted Pumpkin Pasta
This is one of our favourite vegan friendly pastas combining sweet butternut squash with basil. It also uses the often-wasted pumpkin seeds to make a delicious, crispy topping. This seasonal recipe is perfect for Halloween. Give it a go MOB.
Creamy Sausage And Squash Gnocchi
This is a lightly spiced banger of an autumn dish - everyone is going to love you for serving this up. You could replace the pork sausages with good quality veggie ones if you are that way inclined. Either way, it's a necessity at any Halloween party this weekend.
Butternut Squash Chilli
Our butternut chilli gets its heat from harissa paste and replaces kidney beans with tender chickpeas. Serve it up with crisp pitta chips for dipping. A deliciously spicy Halloween dish.
Spinach, Ricotta And Butternut Squash Lasagna
Our vegetarian version of the classic lasagna is an absolute winner. Ricotta, sweet roasted squash and spinach are the ultimate fillings.
Thai Pumpkin Soup
Not only is this delicious and spicy but we serve this incredible aromatic soup INSIDE A PUMPKIN! It's the best shout for a delicious Halloween meal.
Butternut Squash Rigatoni
This recipe uses seasonal squash in not one, but two ways - caramelised into the oven and blitzed in a creamy sauce for a sweet and savoury hit. A very good pasta sauce indeed.
Hasselback Butternut Squash
Hasselback-ing a squash is a game changer. You get lovely charring on the sliced bits and a soft middle. This recipe will be a glorious centrepiece to any Halloween dinner.
Roasted Butternut Satay Chicken
Blending butternut squash to enrich your curry sauce is going to be one of the best things you’ve ever done. Guaranteed you will make this one time and time again.
Oozy Butternut Orzo
The sharpness of the goat’s cheese perfectly compliments the sweetness of the squash in this dish. You’ll struggle to find a more satisfying dish.
The Ultimate Halloumi, Butternut Squash And Tahini Salad
Who says salads are just for summer? This autumnal number pairs squash with salty halloumi, tangy pomegranate and silky tahini. A comforting and balanced bowl.