The Ultimate Homemade Gazpacho



Sack off the carton stuff. This recipe is the business. And so, so refreshing.



Get some nice tomatoes.


Cooking Time (includes preparation time): 10 Minutes


Bread Roll - £0.30

Sherry Vinegar - £1.40

Garlic - £0.30

Spring Onions - £0.49

1 Red Pepper - £0.50

1 Green Pepper - £0.50

1 Cucumber - £0.50

14 Plum Tomatoes - £1.85

Total Cost - £5.84 - This covers absolutely everything. All we assume you have in your kitchen beforehand is SALT, PEPPER AND OLIVE OIL.



1.    Prep. Time. Peel, de-seed and slice 1 cucumber. De-seed 1 red and 1 green pepper, and chop into chunks. Chop 1 and a half garlic cloves into slices. Slice up 3 spring onions. Tear up a stale bread roll.

2.    Throw all this ingredients into a large bowl. Add 3 and a half tablespoons of sherry vinegar, 5 tablespoons of olive oil and a generous sprinkle of salt and pepper.

3.    Get your hands stuck in and crush everything into a pulp. Once it is broken down, get the blender involved.

4.    Blend until smooth, and then ladle the gazpacho into a pouring jug.

5.    Serve with lots of ice, and a drizzle of good olive oil on top at the end, and a bit of pepper. Enjoy.