The speediest, freshest vegan noodles about.
Mirin is the KEY here!
Cooking Time (includes preparation time): 20 Minutes
150g of Portobello Mushrooms - £0.79
1 Brown Onion - £0.16
1 Carrot - £0.06
1 Bunch of Spring Onions - £0.49
1 Pack of Shiitake Mushrooms - £1.20
1 White Cabbage - £0.79
Soy Sauce - !.30
Mirin - £1.59
Sesame Oil - £1.60
400g of Wok Ready Udon Noodles - £1.79
Total Cost - £9.77 - This covers absolutely everything. All we assume you have in your kitchen beforehand is SALT, PEPPER AND OLIVE OIL.
Slice up your Portobello mushrooms. Matchstick your carrots. Finely chop your onion. Shred 1/3 of a white cabbage. Finely slice 3 spring onions.
Add two tablespoons of sesame oil and two tablespoons of vegetable oil to a pan.
Add your carrots, cabbage and onion. Allow to soften for 2-3 minutes. Throw in your Portobello mushrooms.
Cook for 1 more minute and add your shiitake mushrooms. Mix everything in and cook for another 2 minutes.
Add your spring onions. Cook for another 2 minutes and add the udon noodles. Season with pepper, add 4 tablespoons of soy sauce and 2 tablespoons of mirin.
Mix everything together, cook for another minute and then your noodles are ready. Remove from the heat and serve whilst hot. Garnish with sliced spring onion and enjoy!