The most delicious vegan sausage rolls. So easy to do. The perfect snack.
Cooking Time (Includes Preparation Time): 1 Hour
2 cloves of garlic
100g walnuts (crushed up)
2 Great British Braeburn apples
80 g fresh white breadcrumbs
½ bunch of fresh flat-leaf parsley
2 sprigs of fresh thyme
2 sheets of ready-rolled puff pastry
Preheat the oven to 180°C. Line a large baking tray with greaseproof paper. Peel and finely chop the onion. Finely chop your apples.
Add a splash of oil to a frying pan. Add your apples and onions. Fry until starting to brown, and then add your mushrooms. Cook until the mushrooms are beginning to caramelize, and then add your walnuts and grate in 2 cloves of garlic. Mix everything together. Cook for a further 5 minutes, and then set aside.
Add the mixture to a bowl with your breadcrumbs. Add a teaspoon of thyme leaves, a large handful of parsley, salt and pepper. Mix everything together.
Cut the sheets of puff pastry in half lengthways so you have four equal-sized pieces. Spoon half of the mushroom mixture along the middle of one length of pastry.
Brush olive oil along the edge. Then place the remaining half on top. Squidge down the sides. Brush all over with olive oil. Sprinkle sea salt over the top. Cut in to 8 pieces. Repeat with the other pastry roll.
Place the rolls on the baking tray. Pop in to the oven for 25 to 30 minutes, or until golden, then serve. Perfect for snacking with some slices of apple! Enjoy.