The most delicious vegan sausage rolls. So easy to do. The perfect snack.
Cooking Time (Includes Preparation Time): 1 Hour
2 Garlic Cloves
200g of Mushrooms
100g of Walnuts (crushed up)
2 Great British Braeburn Apples
80g of Fresh White Breadcrumbs
½ Bunch of Fresh Flat-Leaf Parsley
2 Sprigs of Fresh Thyme
2 Sheets of Ready-Rolled Puff Pastry
Preheat your oven to 180°C.
Line a large baking tray with grease proof paper.
Peel and finely chop the onion. Finely chop your apples.
Add a splash of oil to a frying pan. Add your apples and onions and fry until starting to brown.
Add your mushrooms. Cook until the mushrooms are beginning to caramelise. Add your walnuts and grate in 2 garlic cloves. Mix everything together. Cook for a further 5 minutes and set aside.
Add the mixture to a bowl with your breadcrumbs. Add a teaspoon of thyme leaves, a large handful of parsley, salt and pepper. Mix everything together.
Cut the sheets of puff pastry in half length-ways so you have four equal-sized pieces. Spoon half of the mushroom mixture along the middle of one length of the pastry.
Brush olive oil along the edge. Place the other half on top. Squidge down the sides. Brush all over with olive oil. Sprinkle sea salt over the top. Cut into 8 pieces. Repeat with the other pastry roll.
Place the rolls on the baking tray. Pop in the oven for 25 to 30 minutes, or until golden. Perfect for snacking with some slices of apple! Enjoy.