The Ultimate Meatless Kebab

The Ultimate Meatless Kebab

The easiest meatless kebab. So so good, please give this one a go MOB.

Cooking Time (Includes Preparation Time): 45 Minutes

Feeds: 4 People


  • 400g of Plain Flour

  • 350g of Coconut Yogurt

  • 1 Teaspoon of Baking Powder

  • 2 Teaspoons of Coriander Seeds

  • Large Bunch of Parsley

  • 2 Teaspoons of Cumin Seeds

  • 1 Pot of Hummus

  • Jar of Green Pickles

  • 6 Tomatoes

  • 100ml of Soda Water

  • 400g of Meatless Farm Mince

  • 1 Teaspoon of Marmite

  • Salt

  • Pepper


  1. Grab a bowl. Add 400g of plain flour, 350g of yogurt, 1tsp of baking powder, 100ml of soda water, salt, 1 tsp of coriander seeds and 1 tsp of cumin seeds.

  2. Mix all of this together to form a dough. Mould your dough into a large ball and refrigerate for 20 minutes.

  3. Time to get on with your filling. Drizzle some olive oil into a pan. Add your remaining coriander seeds and cumin seeds. Allow these to toast for a few minutes on a medium heat, giving them a stir. Add your Meatless Farm mince and break this up with your spoon. Add the Marmite and mix together.

  4. Chop up half of your parsley and add this too, followed by a pinch of salt and pepper.

  5. Take your dough out of the fridge. Sprinkle some flour onto a dry surface. Break your dough up into small golf-ball sized balls.

  6. Take each piece and flatten it out with your hand. Roll it out with a rolling pin until it is roughly 1cm thick.

  7. Add one flatbread to a lightly oiled pan. Toast for roughly 5 minutes either side (keep checking to make sure it doesn't burn). Repeat for your remaining flatbreads.

  8. Salsa Time. Chop up your tomatoes and remaining parsley. Add to a bowl with a good grinding of salt and pepper. Add a drizzle of olive oil and mix together.

  9. Assemble time. Lay your flatbread out, add a generous dollop of hummus followed by a spoonful of salsa, the Meatless Farm Mince, 2 green pickles and you are ready to tuck in.