The easiest meatless kebab. So so good, please give this one a go MOB.
Cooking Time (Includes Preparation Time): 45 Minutes
400g of Plain Flour
350g of Coconut Yogurt
1 Teaspoon of Baking Powder
2 Teaspoons of Coriander Seeds
Large Bunch of Parsley
2 Teaspoons of Cumin Seeds
1 Pot of Hummus
Jar of Green Pickles
100ml of Soda Water
400g of Meatless Farm Mince
1 Teaspoon of Marmite
Grab a bowl. Add 400g of plain flour, 350g of yogurt, 1tsp of baking powder, 100ml of soda water, salt, 1 tsp of coriander seeds and 1 tsp of cumin seeds.
Mix all of this together to form a dough. Mould your dough into a large ball and refrigerate for 20 minutes.
Time to get on with your filling. Drizzle some olive oil into a pan. Add your remaining coriander seeds and cumin seeds. Allow these to toast for a few minutes on a medium heat, giving them a stir. Add your Meatless Farm mince and break this up with your spoon. Add the Marmite and mix together.
Chop up half of your parsley and add this too, followed by a pinch of salt and pepper.
Take your dough out of the fridge. Sprinkle some flour onto a dry surface. Break your dough up into small golf-ball sized balls.
Take each piece and flatten it out with your hand. Roll it out with a rolling pin until it is roughly 1cm thick.
Add one flatbread to a lightly oiled pan. Toast for roughly 5 minutes either side (keep checking to make sure it doesn't burn). Repeat for your remaining flatbreads.
Salsa Time. Chop up your tomatoes and remaining parsley. Add to a bowl with a good grinding of salt and pepper. Add a drizzle of olive oil and mix together.
Assemble time. Lay your flatbread out, add a generous dollop of hummus followed by a spoonful of salsa, the Meatless Farm Mince, 2 green pickles and you are ready to tuck in.