Vegan MobBenjamin Lebus

Teriyaki Tofu

Vegan MobBenjamin Lebus
Teriyaki Tofu

The most delicious tofu you’ll ever munch.


Keep bubbling that sauce down until it is nice and sticky.

Cooking Time (Includes Preparation Time): 30 Minutes


  • 2 x 280g Blocks of Naked Tofoo

  • 1 Bunch of Mint

  • 100g of Pomegranate Seeds

  • 400g of Basmati Rice

  • Rice Wine Vinegar

  • Soy Sauce

  • Agave Nectar

  • Cornflour

  • Knob of Ginger

  • Total Cost - £9.96


  1. Chop your tofu up into chunks.

  2. Cover the chunks in flour.

  3. Add a splash of olive oil to a hot pan.

  4. Once the oil is hot enough, add the tofu chunks. Turn until each side is golden brown.

  5. Teriyaki time. Add 12 tablespoons of soy sauce, 5 tablespoons of rice wine vinegar, 10 tablespoons of water and a teaspoon of ginger to a pan. Mix together. Add 1 1⁄2 tablespoons of agave nectar.

  6. Put the pomegranate seeds in a sieve over the pan. Press a teaspoon down onto them, allowing the juices to drip into the pan.

  7. Add the mint and the tofu and mix together.

  8. Place the tofu on a bed of rice. Garnish with pomegranate and tuck in!