Vegan MobBenjamin Lebus

Teriyaki Tofu

Vegan MobBenjamin Lebus
Teriyaki Tofu

The most delicious tofu you’ll ever munch.

Notes:

Keep bubbling that sauce down until it is nice and sticky.

Cooking Time (Includes Preparation Time): 30 Minutes

Ingredients:

  • 2 x 280g Blocks of Naked Tofoo

  • 1 Bunch of Mint

  • 100g of Pomegranate Seeds

  • 400g of Basmati Rice

  • Rice Wine Vinegar

  • Soy Sauce

  • Agave Nectar

  • Cornflour

  • Knob of Ginger

  • Total Cost - £9.96

Method:

  1. Chop your tofu up into chunks.

  2. Cover the chunks in flour.

  3. Add a splash of olive oil to a hot pan.

  4. Once the oil is hot enough, add the tofu chunks. Turn until each side is golden brown.

  5. Teriyaki time. Add 12 tablespoons of soy sauce, 5 tablespoons of rice wine vinegar, 10 tablespoons of water and a teaspoon of ginger to a pan. Mix together. Add 1 1⁄2 tablespoons of agave nectar.

  6. Put the pomegranate seeds in a sieve over the pan. Press a teaspoon down onto them, allowing the juices to drip into the pan.

  7. Add the mint and the tofu and mix together.

  8. Place the tofu on a bed of rice. Garnish with pomegranate and tuck in!

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