It is a thing.
Keep an eye on the dish under the grill. Take it out when it is golden and bubbling.
Cooking Time (includes preparation time): 50 Minutes
2 Sweet Potatoes - £0.70
Plain Flour - £0.45
1 Pint Whole Milk - £0.50
Fresh Rosemary - £0.70
250g of Grated Cheddar - £2.50
100g of Parmesan - £2.00
125 of Goat’s Cheese - £1.60
500g of Gnocchi - £0.75
Total Cost – £9.20 - This covers absolutely everything. All we assume you have in your kitchen beforehand is salt, pepper and olive oil.
Peel and cube your sweet potatoes. Add to a pan of boiling water. Cook for 15 minutes until soft and drain. Put half of the cubes to one side and mash up the other half.
Add 4 tablespoons of olive oil and a tablespoon of flour to a large pan. Gradually pour in a pint of milk. Once this is absorbed, add your mashed sweet potato. Mix this in.
Add 100g of goat’s cheese, 200g of cheddar and 80g of Parmesan. Stir it in.
Whilst the cheese is melting, add your gnocchi to a bowl and cover with boiling water for 5 minutes.
Once the cheese has melted into the sauce, add the remaining cubes of sweet potato, the gnocchi and a heaped teaspoon of chopped rosemary. Season well with salt and pepper.
Stir everything together. Top the gnoccheroni cheese with your remaining goat’s cheese, Parmesan and cheddar. Add more rosemary leaves, drizzle over some olive oil and add more pepper. Place the dish under the grill for 8-10 minutes or until golden and bubbling.
Serve up and tuck in!