Veggie MobBenjamin Lebus

Super Easy Baked Feta Mushrooms

Veggie MobBenjamin Lebus
Super Easy Baked Feta Mushrooms

The easiest dish we have ever made, and it is sublime.


Keep the mushrooms in the oven until the cheese is nice and golden.

Cooking Time (includes preparation time): 35 minutes

Feeds: 4 People


  • 300g of Quinoa - £2.35

  • Vegetable Stock Cube - £0.50

  • 1 Bunch of Parsley - £0.70

  • 1 Lemon - £0.35

  • Dried Oregano - £0.70

  • 200g of Feta - £1.35

  • 8 Portobello Mushrooms - £2.00

  • Total Cost – £7.95 - This covers absolutely everything. All we assume you have in your kitchen beforehand is SALT, PEPPER AND OLIVE OIL.


1. Preheat the oven to 180°C/356°F.

2. Remove the stalks from the mushrooms and place the mushroom cups upside down on a baking tray.

3. Fill the mushroom cups with feta cheese and sprinkle oregano, salt, pepper & olive oil over the top. Shave some lemon zest all over and bake in the oven for 30 mins.

4. Meanwhile, boil some quinoa and crush a stock cube into the boiling water.

5. Once cooked, serve the mushrooms on a bed of quinoa. Sprinkle over some parsley and tuck in!