Super Easy Baked Feta Mushrooms

The easiest dish we have ever made, and it is sublime.

Notes:

Keep the mushrooms in the oven until the cheese is nice and golden.

Cooking Time (includes preparation time): 35 minutes

Feeds: 4 People

Ingredients:

• 300g of Quinoa - £2.35

• Vegetable Stock Cube - £0.50

• 1 Bunch of Parsley - £0.70

• 1 Lemon - £0.35

• Dried Oregano - £0.70

• 200g of Feta - £1.35

• 8 Portobello Mushrooms - £2.00

• Total Cost – £7.95 - This covers absolutely everything. All we assume you have in your kitchen beforehand is SALT, PEPPER AND OLIVE OIL.

Method:

1. Preheat the oven to 180°C/356°F.

2. Remove the stalks from the mushrooms and place the mushroom cups upside down on a baking tray.

3. Fill the mushroom cups with feta cheese and sprinkle oregano, salt, pepper & olive oil over the top. Shave some lemon zest all over and bake in the oven for 30 mins.

4. Meanwhile, boil some quinoa and crush a stock cube into the boiling water.

5. Once cooked, serve the mushrooms on a bed of quinoa. Sprinkle over some parsley and tuck in!