The stickiest chicken made with the ultimate teriyaki marinade.
Cooking Time (Includes Preparation Time): 35 Minutes
Allow time for your sauce to thicken to provide that sticky texture.
2 Tablespoons of Butter
8 Chicken Thighs (Skin On)
3 Garlic Cloves
6 Tablespoons of Kikkoman Teriyaki Marinade
2 Tablespoons of Sriracha
2 Tablespoons of Honey
500g of Rice
Handful of Sesame Seeds
4 Spring Onions
3 Tablespoons of Water
Drizzle some olive oil into a frying pan and add your chicken thighs. Cook until the skin becomes golden and crispy.
Start cooking your rice (see packet instructions).
Once your chicken thighs are crispy, remove from the pan.
Add 2 tablespoons of butter to a clean pan. Once it has melted, grate your garlic cloves into the pan. Add 6 tbsps of Kikkoman Teriyaki Marinade and allow this to simmer for a few minutes. Add 2 tbsps of Sriracha, 2 tbsps of honey and allow the sauce to simmer again.
Add your chicken to the pan and coat it in the sauce. Add 6 tbsps of water and leave the sauce to bubble on a low heat for a few minutes.
Serve on a bed of rice and sprinkle some sesame seeds over the top. Pour the remaining sauce over the top of the chicken. Slice up some spring onions to use for a garnish and tuck into this delicious dish.