Spiced Veggie & Halloumi Fajitas

Spiced Veggie & Halloumi Fajitas

One for the veggie mob, this recipe is epic.

Notes:

Serve while the halloumi is still nice and hot.

Cooking Time (includes preparation time): 1 Hour

Ingredients:

  • 1 Aubergine

  • 2 Sweet Potatoes

  • 2 Peppers

  • Cumin

  • Cayenne Pepper

  • 2 Avocados

  • Bunch of Coriander

  • 2 Spring Onions

  • 1 Lime

  • 2 Blocks of Halloumi

  • 8 Tortilla Wraps

  • Total Cost - £9.45 - This covers absolutely everything. All we assume you have in your kitchen beforehand is SALT, PEPPER AND OLIVE OIL.

Method:

  1. Preheat oven to 180°C/356°F.

  2. Slice up your aubergine, sweet potatoes and peppers into rough pieces. Add to a tray with a teaspoon of cumin, cayenne pepper, salt, pepper and olive oil.

  3. Place tray in oven and roast the vegetables for 50 minutes until soft.

  4. Guac time. Into a bowl add 2 avocadoes, 2 chopped spring onions, the juice of a lime, salt and pepper. Mash everything together.

  5. Halloumi time. Heat a frying pan, add a drizzle of olive oil and fry the halloumi for 3-4 minutes on each side until golden brown.

  6. Assembly. Heat a tortilla in a pan. Spoon in some guac, then tear on some halloumi, and then add a big wodge of spiced veg. Wrap it up and tuck in!

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