MOB's Pulled Chicken Burger

MOB's Pulled Chicken Burger

The time has come for the best pulled chicken burger around.

Cooking Time (Includes Preparation Time): 6 Hours 20 Minutes


Make sure you shred your chicken thinly to get the ultimate pulled chicken burger.

Feeds: 4 People


  • 8 Boneless Chicken Thighs

  • 1 Tbsp Chipotle Paste

  • 125ml Passata

  • Barbecue Sauce

  • 1 Onion

  • 1 Lime

  • 2 Avocados

  • Small Bunch of Coriander

  • 1 Gem Lettuce

  • 4 Brioche Buns

  • Salt

  • Pepper


  1. Into the Crock-Pot Lift & Serve slow cooker, place your chicken, chipotle paste, passata, 2 tbsp of barbecue sauce, chop up your onion and add this along with a sprinkling of salt and pepper. Mix together to make sure the chicken is coated completely, then leave this to cook on the ‘Low’ heat setting for 6 hours.

  2. Guac Time. Into a bowl, add your avocados and mix with a fork until it resembles a chunky guac. Next, chop up your coriander and add to the bowl, followed by the juice of your lime, a sprinkle of salt and pepper and mix together.

  3. Once your chicken is done, shred it all up within the Crock-Pot Lift & Serve slow cooker. Lightly toast your buns and add a squeeze of barbecue sauce to the bottom bun, then add a spoonful of your chipotle chicken followed by a spoonful of guac. Add 2 leaves of lettuce and top it off with your bun. Repeat for the rest of your MOB and tuck in.