The tastiest and juiciest treat. Made delicious with Del Monte®’s canned peach slices.
Cooking Time (Including Preparation Time):
Make sure your pork is golden brown and caramelised before you pull these babies out the oven.
Feeds: 4 People
200g of Pork Chops (chopped into chunks)
2 Cans of Del Monte® Peach Slices in Juice
2 Cloves of Garlic
2 Red Onions
200g Natural Yoghurt
1 Bunch of Fresh Mint
Half a Lemon
12 Wooden Skewers
Preheat your oven to 180°C.
Soak your skewers in ice cold water for at least 30 minutes to prevent them from burning when in the oven.
Start by chopping up your pork. Place your pork chunks into a bowl. Add your tinned peaches, with the juice. Add 3 tbsps of chipotle paste, 2 cloves of grated garlic, and your red onions (roughly chopped). Add a pinch of salt and a glug of olive oil and mix together. Cover, and allow it to marinate for at least 30 minutes.
Soak your skewers in cold water for 10 minutes. Once the meat has marinated, add one chunk of pork, one chunk of onion and one peach slice at a time. Repeat this until you’ve reached the end of the skewer. Place your skewers on a tin foil covered baking tray, then sprinkle with salt and drizzle with olive oil.
Cook the skewers in the oven for 45 minutes, turning every 15 minutes. Once finished cooking, remove the skewers from the peaches and pork.
Spoon your yoghurt into a bowl. Grate your cucumber and finely chop your mint and add this to the bowl, along with a grind of pepper, the juice from your lemon half and a glug of olive oil. Stir together until everything is evenly mixed.
Assembly time! Toast your pittas and add a tbsp of your yoghurt dressing. Next, add one skewer’s worth of goodness. Repeat this for the other pittas and that’s it! So simple and delicious.