The most delicious plant-based lasagne.
Cooking Time (Includes Preparation Time): 1 Hour 45 Minutes
5 Tablespoons of Flour
300ml Alpro Oat Unsweetened drink
2 Cloves of Garlic
400g Lasagne Sheets
400g Red Lentils
Bunch of Basil
1 Teaspoon of Nutmeg
Teaspoon of Oregano
Bunch of Parsley
Pre-heat oven to 180°C.
Into a pan add olive oil and chopped onions. Next add garlic, oregano, red lentils, passata and 400g water.
Cook until the lentils are soft (around 30 minutes - add more water if necessary) and then add parsley, salt and pepper.
For the béchamel sauce, add 5 tablespoons of olive oil and 2 tablespoons of flour to a pan.
Gradually add Alpro Oat Drink until the sauce thickens. Once it has thickened, add the nutmeg, salt and pepper.
Add the lentil filling to a tin and place lasagne sheets over the top. Then spread the béchamel over the pasta. Repeat this process again.
Bake for an hour, slice it up and tuck in!