Vegan MobBenjamin Lebus

Plant-Based Lasagne

Vegan MobBenjamin Lebus
Plant-Based Lasagne

The most delicious plant-based lasagne.

Cooking Time (Includes Preparation Time): 1 Hour 45 Minutes


  • 5 Tablespoons of Flour

  • 300ml Alpro Oat Unsweetened drink

  • 2 Cloves of Garlic

  • 400g Lasagne Sheets

  • 400ml Passata

  • 400g Red Lentils

  • Bunch of Basil

  • 1 Teaspoon of Nutmeg

  • Teaspoon of Oregano

  • Bunch of Parsley

  • 2 Onions


  1. Pre-heat oven to 180°C.

  2. Into a pan add olive oil and chopped onions. Next add garlic, oregano, red lentils, passata and 400g water.

  3. Cook until the lentils are soft (around 30 minutes - add more water if necessary) and then add parsley, salt and pepper.

  4. For the béchamel sauce, add 5 tablespoons of olive oil and 2 tablespoons of flour to a pan.

  5. Gradually add Alpro Oat Drink until the sauce thickens. Once it has thickened, add the nutmeg, salt and pepper.

  6. Add the lentil filling to a tin and place lasagne sheets over the top. Then spread the béchamel over the pasta. Repeat this process again.

  7. Bake for an hour, slice it up and tuck in!