Vegan MobBenjamin Lebus

Plant-Based Lasagne

Vegan MobBenjamin Lebus
Plant-Based Lasagne

The most delicious plant-based lasagne.

Cooking Time (Includes Preparation Time): 1 Hour 45 Minutes

Feeds: 4 People


  • 2 Tablespoons of Flour

  • 300ml of Alpro Oat Unsweetened drink

  • 2 Garlic Cloves

  • 400g of Lasagne Sheets

  • 400ml of Passata

  • 400g of Red Lentils

  • 1 Bunch of Basil

  • 1 Teaspoon of Nutmeg

  • 1 Teaspoon of Oregano

  • 1 Bunch of Parsley

  • 2 Onions


  1. Preheat oven to 180°C.

  2. Get a pan on the heat and add a splash of olive oil. Add 2 chopped onions.

  3. Add garlic, oregano, red lentils, passata and 400ml of water.

  4. Cook until the lentils are soft (around 30 minutes - add more water if necessary).

  5. Add parsley, salt and pepper.

  6. For the béchamel sauce, add 5 tablespoons of olive oil and 2 tablespoons of flour to a pan. Gradually add Alpro Oat Drink until the sauce thickens. Once it has thickened, add the nutmeg, salt and pepper.

  7. Add the lentil filling to a tin and place lasagne sheets over the top. Spread the béchamel over the pasta. Repeat this process again.

  8. Bake for an hour, slice it up and tuck in!