Peanut Butter Tofu

Peanut Butter Tofu

Peanut buttery, zingy slices of grilled tofu. What more could you want?


Use chunky peanut butter for extra crunch!

Cooking Time (includes preparation time): 30 Minutes


  • 2 x 280g Naked Tofoo Co. Tofu – £4.00

  • Ginger – £0.27

  • Red Chillies –£0.60

  • 1 Tin of Coconut Milk – £0.75

  • Peanut Butter – £0.70

  • Soy Sauce - £1.10

  • 1 Bunch of Coriander - £0.70

  • Rice – £0.90

  • Salted Peanuts - £0.48

  • Total Cost - £9.50 - This covers absolutely everything. All we assume you have in your kitchen beforehand is SALT, PEPPER AND OLIVE OIL.


  1. Cut your tofu into strips. Place in a bowl. Add 2 tablespoons of soy sauce, a heaped teaspoon of grated ginger and a grated red chilli. Add half a tin of coconut milk and mix everything together.

  2. Peanut butter sauce time. Into a bowl, add a heaped tablespoon of peanut butter, a heaped teaspoon of grated ginger, the rest of the coconut milk and a tablespoon of soy sauce. Mix everything together. If it is too runny, add a bit more peanut butter until you have a thick sauce.

  3. Add 1 part rice to 2 parts water and boil until the water has been absorbed.

  4. Add the tofu to a griddle or frying pan. Cook each strip for 2 minutes on each side on a medium-high heat.

  5. Serve the tofu on the rice with the peanut butter sauce drizzled over the top. Sprinkle some chopped up peanuts over the top and throw on a handful of coriander. Enjoy!

Peanut Butter Tofu Image 1.jpg