Peanut Butter Tofu

Peanut Butter Tofu

Peanut buttery, zingy slice of grilled tofu. What more could you want?


Use chunky peanut butter for extra crunch!

Cooking Time (includes preparation time): 30 Minutes


  • 2 x 280g Naked Tofoo Co. Tofu – £4.00

  • Ginger – £0.27

  • Red Chillies –£0.60

  • 1 Tin Coconut Milk – £0.75

  • Peanut Butter – £0.70

  • Soy Sauce - £1.10

  • Coriander - £0.70

  • Rice – £0.90

  • Peanuts - £0.48

  • Total Cost - £9.50 - This covers absolutely everything. All we assume you have in your kitchen beforehand is SALT, PEPPER AND OLIVE OIL.


  1. Cut your tofu into strips. Place in bowl. Add two tablespoons of soy sauce, a heaped teaspoon of grated ginger and a grated red chilli. Add half a tin of coconut milk and mix everything together.

  2. Peanut butter sauce time. Into a bowl, add a heaped tablespoon of peanut butter, a heaped teaspoon of grated ginger, the other half of the tin of coconut milk and a tablespoon of soy sauce. Mix everything together. If it is too loose, add a bit more peanut butter until you have a thick sauce.

  3. Get your rice on – add 1 part rice to 2 parts water and boil until the water has been absorbed.

  4. To cook the tofu, add it to a griddle or frying pan and cook each strip for 2 minutes on each side, on a medium-high heat.

  5. Serve the tofu on the rice, with the peanut butter sauce drizzled over the top. Sprinkle over some chopped up salted peanuts and throw on a handful of coriander. Enjoy!

Peanut Butter Tofu Image 1.jpg