The creamiest and easiest gnocchi about. One-pan, so no mess!
Cooking Time (Including Preparation Time): 30 Minutes
The red wine vinegar really adds depth to this dish, so do not forget it!
Feeds: 4 People
1 Ring of Chorizo
1 Red Pepper
1 Orange Pepper
250g Cherry Tomatoes
3 Cloves of Garlic
1 Red Chilli
400g of Gnocchi
1.5 Tbsp of Red Wine Vinegar
1 Heaped Tbsp of Mascarpone
1 Bunch of Basil
Break your chorizo ring into small chunks and begin to fry in a large pan. Chop your peppers into cubes and add them to the pan, stirring them and allowing them to fry in the chorizo fat. Once the chorizo and peppers begin to cook, add your cherry tomatoes whole. Stir these and continue to cook on a high heat. Next, slice your red chilli and your garlic and add them to the pan. Continue to cook.
In a separate bowl, cover your gnocchi with boiling water and allow it to soak for 10 minutes.
While the gnocchi is soaking, pour the red wine vinegar into the frying pan and stir it in with the mascarpone. You should now have a creamy chorizo, pepper and tomato sauce. Add a pinch of salt and pepper to taste. Roughly chop your basil and throw that in there too.
Drain your gnocchi and mix it in to your sauce well. Serve up with a sprinkling of parmesan and some more fresh basil. Get stuck in, MOB!