A MOB fave. Quick, fresh and just plain beautiful!
Cooking Time (includes preparation): 45 minutes
Chicken Breasts - £3.00
2 Sweetcorn Cobs - £0.70
3 Peppers (Not Green) - £1.00
1 Red Onion - £0.21
1 Cucumber - £0.50
2 Avocados - £0.98
1 Bunch of Coriander - £0.70
Black Beans - £0.55
Cumin - £0.85
Smoked Paprika - £0.85
1 Lime - £0.30
Total Cost - £9.64 - This covers absolutely everything. All we assume you have in your kitchen beforehand is SALT, PEPPER AND OLIVE OIL.
Preheat oven 180C/356F
Place the chicken breasts and sweetcorn on a baking tray. Add salt, pepper, olive oil, 2 teaspoons of smoked paprika and 1 teaspoon of cumin. Rub the spices in, making sure everything is coated. Put the chicken and corn into the oven for 30 mins.
De-seed your mixed peppers and chop into cubes.
Peel the skin off the cucumber, chop in half and scoop out the seeds using a teaspoon. Chop into chunks.
Chop the onion in half and cube.
Chop the 2 avocados in half, remove the stones and scoop out the flesh.
Remove the chicken and corn from the oven. Using a knife, check the chicken is cooked through. With another knife, scrape the sweetcorn kernels off the cobs. Slice up the chicken into chunky strips.
Add all the ingredients to a serving bowl.
Dress with lime juice and olive oil. Toss together. Serve and garnish with coriander leaves.