The most delicious plant-based dish. Umami heaven.
Cooking Time (Includes Preparation Time): 1 Hour 10 Minutes
It’s a rich dish, so make sure you add that zingy pickle at the end!
Feeds: 4 People
2 Peppers (Yellow and Red)
2 Sweet Potatoes
Bunch of Coriander
3 Tablespoons Miso Paste
1/4 of a White Cabbage
White Wine Vinegar
Knob of Ginger
Preheat oven to 180°C/356°F.
Dice up your vegetables. Add to a tray (if you only have small trays, divide it in to 2 - you don’t want the veg to be too crammed).
Add your knob of ginger, sliced up. Then add 2 tablespoons of miso paste, 2 tablespoons of soy sauce, 3 teaspoons of sesame oil and a tablespoon of vegetable oil. Mix everything together, and then place in the oven for 50 minutes (give it a mix after 20 minutes).
Quick pickle time. Finely slice your cabbage and radish. Add to a bowl. Add 4 tablespoons of vinegar and a bit pinch of salt. Scrunch everything together.
When the veg is ready, remove from oven. Serve in to bowls. Top with the pickle and more coriander. Enjoy!