The perfect dinner party dish. Cheesy. Veggie. Crunchy. The whole shebang.
Make sure the cheese is nice and melted before removing the quesadilla from the pan.
Cooking Time (includes preparation time): 50 Minutes
Red Pesto - £1.00
8 Tortilla Wraps - £0.90
320g of Wyke Farms Mature Cheddar - £2.50
2 Red Onions - £0.32
4 Peppers (Not Green) - £2.15
3 Courgettes - £1.20
2 Aubergines - £1.40
Total Cost - £9.47 - This covers absolutely everything. All we assume you have in your kitchen beforehand is SALT, PEPPER AND OLIVE OIL.
Preheat oven to 180°C/356°F.
Slice up your veg into chunks and whack them on a tray. Season with salt, pepper and olive oil. Roast for 30-40 minutes until cooked through and caramelised.
Remove veg from oven.
Get a frying pan on the heat and add some oil. Rub it around the pan with some kitchen roll so it is all covered.
Place a tortilla on the base. Add a heaped teaspoon of red pesto and spread it out. Grate over a large handful of cheddar and add a large spoon of the roasted veg.
Top with more grated cheddar and place another wrap on the top. Cook on a medium heat for 4-5 minutes until the bottom layer of cheddar has melted.
Flip the quesadilla by placing a plate on top of it and turning the pan over. Slide the quesadilla from the plate and put it back into the pan. Cook for another 4-5 minutes and remove from the heat when all the cheese has melted.
Repeat this 3 more times with your remaining veg and tortillas, carve up your quesadillas and tuck in!