Veggie MobBenjamin Lebus

MOB's Halloumi Fajitas

Veggie MobBenjamin Lebus
MOB's Halloumi Fajitas

The zingiest wrap you will ever eat.

Cooking Time (Includes Preparation Time): 30 Minutes


Don’t forget the tortilla crisps - they add the perfect crunchy hit.

Feeds: 4 People


  • 2 Red Peppers

  • 2 Yellow Peppers

  • 2 Red Onions

  • Old El Paso Smoky BBQ Seasoning Mix for Fajitas - 1 Sachet

  • Bunch of Coriander

  • Bunch of Mint

  • 2 Blocks of Halloumi

  • 8 Plain Tortilla Wraps

  • Old El Paso Chunky Salsa

  • 150ml Sour Cream

  • 50g Grated Cheddar Cheese

  • Bag of Tortilla Crisps

  • Salt

  • Pepper

  • Olive Oil


  1. Slice up your onions and peppers into strips and add them to the pan with some olive oil. Once they have cooked, add 1/2 of a Old El Paso Seasoning sachet. Add a sprinkle of salt and pepper and stir. Next, chop up your coriander and mint and add to your pan (save a handful of mint for later) and mix together. Set aside.

  2. Halloumi time. Slice up your halloumi and add to a bowl. Add your remaining Old El Paso Seasoning, along with a grinding of pepper and a glug of olive oil. Mix together with your hands so the halloumi is covered in the seasoning. Add your halloumi to a well oiled frying pan and cook until golden on both sides.

  3. It’s loading up time. Add your tortilla to a pan. Heat for 1 minute on each side. Take your tortilla wrap and add a spoonful of your vegetable mixture. Then add 2 slices of halloumi, a squeeze of the salsa and a dollop of sour cream. Take your tortilla crisps and break them up into small pieces and scatter on top. Add a sprinkling of grated cheddar and your remaining mint. Repeat for the rest of your MOB and tuck in.