Grilled Peach Sally

Grilled Peach Sally

The perfect summer salad with a great crunch from the hazelnuts.

Notes:

Make sure you leave the peach on the griddle pan face side down so it chars.

Cooking Time (includes preparation time): 30 Minutes

Ingredients:

  • 3 Peaches - £0.79

  • 1 Block of Halloumi - £2.00

  • 100g of Hazlenuts - £1.53

  • Lemon - £0.30

  • 1 Bunch of Thyme - £0.85

  • 100g of Flaked Almond - £1.00

  • 3 Sticks of Celery - £0.52

  • 2 Green Apples - £0.70

  • Lettuce - £0.85

  • Honey - £0.83

  • Dijon Mustard - £0.55

  • Total Cost - £9.92 - This covers absolutely everything. All we assume you have in your kitchen beforehand is SALT, PEPPER AND OLIVE OIL.

Method:

  1. Cut and pit your peaches whilst you heat up a griddle pan.

  2. Add your peaches and cook until nice and charred. Remove from the pan.

  3. Add sliced Halloumi, cook until charred.

  4. Crush your hazelnuts. Add hazelnuts and flakes almonds to a pan until lightly toasted. Add 2 teaspoons of honey to the pan along with a generous handful of thyme. Cook for a minute more.

  5. Finely chop your celery and your green apples.

  6. Dressing time. Mix a cup of olive oil, 2 teaspoons of Dijon, a pinch of salt, the juice of half a lemon and a good grinding of pepper.

  7. Chop up your lettuce, assemble all the ingredients and pour over your dressing. Mix and enjoy!

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