Brunch MobBenjamin Lebus

Great British Apples Overnight Oats (3 Ways)

Brunch MobBenjamin Lebus
Great British Apples Overnight Oats (3 Ways)

Overnight oats. 3 ways. So simple, so delicious. The perfect breakfast to go.

Cooking Time (Includes Preparation Time): 10 Minutes of Prep for Each One and Then Leave Overnight.

Feeds: 4 People

1. Great British Apple, Carrot and Ginger Overnight Oats 

Ingredients:

  • 200g of Rolled Oats

  • 300ml of Almond Milk

  • 300ml of Coconut Milk

  • 1 Teaspoon of Ground Ginger

  • 2 Tablespoons of Maple Syrup

  • 2 British Apples such as Braeburn

  • ½ Carrot

  • 1 Knob of Ginger

Method

  1. Mix the oats, almond milk, coconut milk, ground ginger and maple syrup in a large bowl.

  2. Core and chop the British apple, chop the carrot and grate the ginger. Fold them into the mixture, leaving a little apple aside.

  3. Cover and put in the fridge overnight or for at least 4 hours.

  4. When ready, divide into 4 cups and top with the leftover apple. 

2. Great British Apple and Cinnamon Overnight Oats

Ingredients:

  • 200g of Rolled Oats

  • 600ml of Coconut Milk

  • 3 British Apples such as Gala, Chopped

  • 1 Teaspoon of Honey, plus extra for drizzling

  • 1/8 Teaspoon of Ground Cinnamon, plus extra for sprinkling

  • 2 Tablespoons of Coconut Yogurt

  • 1 Teaspoon of Chia Seeds

Method:

  1. Mix oats, coconut milk, British apple, chia seeds, honey and cinnamon in a bowl.

  2. Cover and put in the fridge overnight or for at least 4 hours.

  3. When ready, top with a layer of chopped apples. Finish with cinnamon, a drizzle of honey and coconut yogurt.

3. Great British Apple Nutty Overnight Oats

Ingredients

  • 200g of Rolled Oats

  • ¾ Teaspoon of Ground Cinnamon

  • 300ml of Apple Juice

  • 300ml of Almond Milk

  • 1 British Apple such as Cox, Coarsely Grated

  • 100g of Chopped Nuts or Seeds 

Method:

  1. In a bowl or container, combine the rolled oats, cinnamon, apple juice and almond milk.

  2. Add the grated British apple and mix until completely combined.

  3. Cover and put in the fridge overnight or for at least 4 hours.

  4. In the morning, stir approximately half of the chopped nuts into the overnight oats. If the oats are too thick, add some milk.

  5. Divide the overnight oats between 4 bowls. Top with the remaining nuts and enjoy!

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