Ginger, Sesame & Soy Prawns with Glass Noodles

Ginger, Sesame & Soy Prawns with Glass Noodles

Perfect for the fish lovers and the Thai cuisine enthusiasts.

Very light so it’s ideal before an evening out.


Sesame seeds burn very quickly when they are toasted, so make sure you watch them! 



  • 1 Bag of Sugar Snap Peas - £1.40

  • A Knob of Ginger - £0.41

  • 1 Lime - £0.35

  • 1 Bunch of Coriander - £0.70

  • 1 Pack of King Prawns - £3.50

  • 1 Bag of Sesame Seeds - £0.85

  • Soy Sauce - £1.19

  • 200g Noodles - £1.49

  • Total Cost: £9.90 - This covers absolutely everything. All we assume you have in your kitchen beforehand is SALT, PEPPER AND OLIVE OIL.


  1. Put glass noodles in a bowl and cover with boiling water for 12 minutes.

  2. Marinate the prawns in a splash of soy sauce, a knob of grated ginger and the finely chopped coriander stalks.

  3. Heat griddle pan and grill prawns until pink (2 minutes each side)

  4. Toast sesame seeds in a frying pan, without oil. Take off when golden brown (Around 3 minutes)

  5. Drain and rinse noodles, and place into a serving bowl. Cover with seeds, sugar snaps, soy and lime and one more thumb-sized knob of grated ginger. Place prawns on top.

  6. Scatter coriander leaves and more sesame seeds to serve.

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