Changing up the Shak game. This one is fresh.
Make sure your bacon and sausage are nice and crispy before the next step!
Cooking Time (includes preparation time): 40 minutes
6 Pork Sausages
200g of Chestnut Mushrooms (Finely Sliced)
10 Rashers of Smoked Bacon
2 Garlic Cloves
200g of Spinach
2 x 400g Tins of Tomatoes
A Loaf of Sourdough
Total Cost – £9.90 - This covers absolutely everything. All we assume you have in your kitchen beforehand is SALT, PEPPER AND OLIVE OIL.
Preheat oven to 180°C/356°F.
Remove skins from the sausages and divide each sausage into 3 balls. Chop your bacon into chunks.
Add a small splash of oil to a pan. Cook the sausage and bacon until caramelising and browned.
Add your mushrooms and reduce them down. Add 2 chopped garlic cloves and a teaspoon of chopped rosemary. Mix it in and add your spinach.
Once it has wilted, pour in your tomatoes. Mix everything together, season well with salt and pepper. Reduce down until you have a thick sauce.
Make little dips in the sauce and add your eggs. Put the dish in the oven for 12 minutes until the eggs are cooked.
Serve with some lovely crispy sourdough toast! Enjoy!