New brunch king is in town.
Add that hot sauce at the end for an extra kick.
Cooking Times (Includes Preparation Time): 25 Minutes
8 Crumpets - £1.00
6 Eggs - £0.91
2 Avocados - £1.80
4 Spring Onions - £0.60
1 Lime - £0.35
Bunch of Coriander - £0.70
1 Red Chilli - £0.60
Hot Sauce - £1.00
Parmesan - £2.00
Total Cost - £8.92
Guac first. In to a bowl add 2 peeled avocados, 4 chopped spring onoins, a chopped red chilli, a chopped handful of coriander and the juice of a lime. Season with salt, pepper and olive oil and mash everything together.
Crack 6 eggs in to a bowl and season with salt and pepper. Dunk in your crumpets, squeezing them so they absorb the egg. Leave in the egg mixture for 2 minutes so it properly absorbs it.
Heat a pan with some olive oil. Fry the eggy crumpets for 3-4 minutes each side.
Serve the crumpets on a plate with a big dollop of guacamole on top. Add some hot sauce, grate over some cheddar and tuck in!