Brunch MobBenjamin Lebus

Eggy Guacamole Crumpets

Brunch MobBenjamin Lebus
Eggy Guacamole Crumpets

New brunch king is in town.

Notes:

Add that hot sauce at the end for an extra kick.

Cooking Times (Includes Preparation Time): 25 Minutes

Ingredients:

  • 8 Crumpets - £1.00

  • 6 Eggs - £0.91

  • 2 Avocados - £1.80

  • 4 Spring Onions - £0.60

  • 1 Lime - £0.35

  • Bunch of Coriander - £0.70

  • 1 Red Chilli - £0.60

  • Hot Sauce - £1.00

  • Parmesan - £2.00

  • Total Cost - £8.92

Method:

  1. Guac first. In to a bowl add 2 peeled avocados, 4 chopped spring onoins, a chopped red chilli, a chopped handful of coriander and the juice of a lime. Season with salt, pepper and olive oil and mash everything together.

  2. Crack 6 eggs in to a bowl and season with salt and pepper. Dunk in your crumpets, squeezing them so they absorb the egg. Leave in the egg mixture for 2 minutes so it properly absorbs it.

  3. Heat a pan with some olive oil. Fry the eggy crumpets for 3-4 minutes each side.

  4. Serve the crumpets on a plate with a big dollop of guacamole on top. Add some hot sauce, grate over some cheddar and tuck in!

Crumpets.jpg