The freshest gyros about. Get on it MOB.
Leave the chicken to marinate as long as possible!
Cooking Time (Includes Preparation Time): 45 Minutes
Feeds: 4 People
8 Skinless, Boneless Chicken Thighs - £1.80
Hot Chilli Powder - £0.85
Ground Coriander - £0.85
Garam Masala - £0.85
4 Pita Breads - £0.50
1 Bunch of Coriander - £0.70
1 Bunch of Mint - £0.70
Garlic - £0.30
Plain Yogurt - £0.80
1 Green Chilli - £0.60
5 Tomatoes- £0.50
2 Red Onions - £0.30
Half a Cucumber - £0.40
1 Lemon - £0.35
1 Lime - £0.35
Total Cost - £9.85
Place your chicken thighs in a bowl. Add 2 teaspoons of hot chilli powder, 1 1⁄2 teaspoons of ground coriander, 1 1⁄2 teaspoons of garam masala and 1 tablespoon of olive oil. Add 3 tablespoons of yogurt. Season with salt and pepper. Mix in thoroughly. Leave to marinate for 25 minutes.
Meanwhile, make your green sauce. Get a blender and add a garlic clove, the juice of a lime, a small bunch of fresh mint, a large bunch of fresh coriander and a large green chilli. Whizz it up with a bit of water until smooth.
Finely chop your red onion and add to a bowl. Squeeze the juice of one lemon over the top. Add a generous pinch of sea salt. This will lightly pickle the onions.
Roughly chop some tomatoes and half a cucumber. Add to a bowl with salt and some leftover mint and coriander.
Pan fry the marinated chicken until cooked through.
Warm your pittas.
Once the chicken is cooked remove from the heat. Open your pittas and stuff with the chicken, the green sauce, the salad and some extra yogurt on top. Enjoy!