The MOB-iest dish around.
Make sure to fry the parma ham without oil - the fat will render out and the parma ham will crisp up perfectly without it.
Cooking Time (Includes Preparation Time): 45 Minutes
500g of Gnocchi - £0.75
1 Bunch of Rosemary - £0.70
1 Bunch of Thyme - £0.70
1 Bunch of Basil - £0.70
8 Slices of Parma Ham - £1.61
500g of Cherry Tomatoes - £0.90
Garlic - £0.30
Cider Vinegar - £0.80
250g of Ricotta - £1.00
Total cost - £7.46 - This covers absolutely everything. All we assume you have in your kitchen beforehand is SALT, PEPPER AND OLIVE OIL.
Heat a pan with olive oil. Add 500g of gnocchi, a handful of rosemary leaves and a handful of thyme leaves. Fry until crisp.
Remove from heat and wipe the pan out. Add 8 slices of parma ham (no oil) and fry until crisp and charring.
Add 2 punnets of cherry tomatoes and 1 crushed garlic clove. Simmer & bubble down until sauce reduces.
Add 50 ml of cider vinegar, a handful of basil leaves, salt and pepper. Mix together.
Serve with gnocchi on the bottom, sauce on top and a dollop of ricotta to finish. Enjoy MOB.