Crispy Parma Ham Gnocchi

Crispy Parma Ham Gnocchi

The MOB-iest dish around. 

Notes:

Make sure to fry the parma ham without oil - the fat will render out and the parma ham will crisp up perfectly without it. 

Cooking Time (Includes Preparation Time): 45 Minutes 

Feeds: 4 People

Ingredients:

  • 500g of Gnocchi - £0.75

  • 1 Bunch of Rosemary - £0.70

  • 1 Bunch of Thyme - £0.70

  • 1 Bunch of Basil - £0.70

  • 8 Slices of Parma Ham - £1.61

  • 500g of Cherry Tomatoes - £0.90

  • Garlic - £0.30

  • Cider Vinegar - £0.80

  • 250g of Ricotta - £1.00

  • Total cost - £7.46 - This covers absolutely everything. All we assume you have in your kitchen beforehand is SALT, PEPPER AND OLIVE OIL.

Method:

  1. Heat a pan with olive oil. Add 500g of gnocchi, a handful of rosemary leaves and a handful of thyme leaves. Fry until crisp.

  2. Remove from heat and wipe the pan out. Add 8 slices of parma ham (no oil) and fry until crisp and charring.

  3. Add 2 punnets of cherry tomatoes and 1 crushed garlic clove. Simmer & bubble down until sauce reduces.

  4. Add 50 ml of cider vinegar, a handful of basil leaves, salt and pepper. Mix together.

  5. Serve with gnocchi on the bottom, sauce on top and a dollop of ricotta to finish. Enjoy MOB.

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