Vegan MobBenjamin Lebus

Crispy Smoked Tofu

Vegan MobBenjamin Lebus
Crispy Smoked Tofu

The best recipe for smoked tofu.


Make sure you bubble your sauce down until it is nice and thick.

Cooking Time (Includes Preparation Time): 30 Minutes

Feeds: 4 People


  • 2 x 225g Smoked Tofoo - £4.00

  • Soy Sauce - £0.60

  • 1 x 400ml Tin of Coconut Milk - £0.80

  • Knob of Ginger - £0.15

  • Chilli Flakes - £0.85

  • 400g of Basmati Rice - £0.50

  • 1 Bunch of Coriander - £0.70

  • Smooth Peanut Butter - £0.60

  • Cornflour - £0.40

  • Total Cost - £8.70 


  1. Get a saucepan on a medium-heat.

  2. Add your coconut milk to the pan with a grated knob of ginger, 3 tablespoons of soy sauce and 1.5 tablespoons of peanut butter. Whisk everything together.

  3. Keep mixing and cooking until the sauce is a thick, pouring consistency. Set aside.

  4. Get your rice on (follow pack instructions).

  5. Cut your tofu into finger sized slices. Coat each piece of tofu in cornflour.

  6. Heat a frying pan with some vegetable oil. Add your tofu pieces to the pan. Fry for 4-5 minutes on each side until golden and crispy.

  7. Serve your crispy smoked tofu on a bed of steaming rice. Pour your sauce over the top. Scatter over some chopped coriander leaves and tuck in!