Vegan MobBenjamin Lebus

Crispy Smoked Tofu

Vegan MobBenjamin Lebus
Crispy Smoked Tofu

The best recipe for smoked tofu.

 Notes: 

Make sure you bubble your sauce down until it is nice and thick.

Cooking Time (Includes Preparation Time): 30 Minutes

Ingredients: 

  • 2 x 225g Smoked Tofoo - £4.00

  • Soy Sauce - £0.60

  • 1 x 400ml Tin of Coconut Milk - £0.80

  • Knob of Ginger - £0.15

  • Chilli Flakes - £0.85

  • 400g of Basmati Rice - £0.50

  • 1 Bunch of Coriander - £0.70

  • Smooth Peanut Butter - £0.60

  • Cornflour - £0.40

  • Total Cost - £8.70 

Method:

  1. Get a saucepan on a medium-heat.

  2. Add your coconut milk to the pan with a grated knob of ginger, 3 tablespoons of soy sauce and 1.5 tablespoons of peanut butter. Whisk everything together.

  3. Keep mixing and cooking until the sauce is a thick, pouring consistency. Set aside.

  4. Get your rice on (follow pack instructions).

  5. Cut your tofu into finger sized slices. Coat each piece of tofu in cornflour.

  6. Heat a frying pan with some vegetable oil. Add your tofu pieces to the pan. Fry for 4-5 minutes on each side until golden and crispy.

  7. Serve your crispy smoked tofu on a bed of steaming rice. Pour your sauce over the top. Scatter over some chopped coriander leaves and tuck in!

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