Vegan MobBenjamin Lebus

Creamy Tomato Gnocchi With Herby Pesto

Vegan MobBenjamin Lebus
Creamy Tomato Gnocchi With Herby Pesto

This is such an easy and delicious dish, you will love it MOB.

Cooking Time (Includes Preparation Time): 30 Minutes

Ingredients:

  • 500g Gnocchi

  • 100g Walnuts

  • Bunch of Basil

  • Bunch of Chives

  • Bunch of Mint

  • Olive Oil

  • Red Wine Vinegar

  • 500g Cherry Tomatoes

  • 1 Garlic Clove

  • Sprinkle of Chilli Flakes

  • Salt

  • Pepper

Method:

  1. Lightly toast the walnuts in a frying pan. Once toasted, add the walnuts to a blender, followed by the basil, chives, mint, olive oil, a pinch of salt and pepper and a dash of red wine vinegar. Blend until smooth.

  2. Add your cherry tomatoes to the frying pan with a drizzle of olive oil. As the tomatoes soften, roughly crush them with your spoon. Grate the garlic into the pan, add a sprinkle of chilli flakes, a dash of red wine vinegar and pepper.

  3. Take a ladle of gnocchi water and add it to the pan and mix together. Add your gnocchi and stir thoroughly. Pour some of your pesto over the top of the gnocchi and tuck in!

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