Chorizo & Bean Mini Tacos

Chorizo & Bean Mini Tacos

The easiest mini tacos, perfect for a dinner party.


Follow the guacamole recipe to the letter - it is the ultimate.

Cooking Time (Includes Preparation Time): 35 Minutes


  • 2 x Heinz Creationz Mexican Beanz Packs

  • 1 Ring of Chorizo

  • 1 Pepper

  • 1 Onion

  • 2 Cloves of Garlic

  • 8 Plain Tortillas

  • 2 Avocados

  • Bunch of Coriander

  • 1 Red Chilli

  • 1 Lime

  • 2 Spring Onions

  • 100g Grated Cheddar


  1. Pre heat your oven to 180 degrees.

  2. In to a pan add the chorizo and let it sizzle.

  3. Add chopped onions and cook until soft.

  4. Add the Heinz Creationz Mexican Beanz Packs.

  5. Use a glass to cut out small circles from your large tortillas, repeat until you have run out of tortilla.

  6. Turn a muffin tin upside down and place each mini taco in the groove of the tin and bake for 20 minutes at 180 degrees.

  7. To make the guacamole, in a bowl add avocados, spring onion, coriander, fresh chilli, the juice of a whole lime, olive oil, salt and pepper and mash together.

  8. Take your mini tacos out of the oven after 20 minutes and add the bean filling followed by a sprinkling of cheddar cheese to each taco.

  9. Place under the grill for 7 minutes

  10. Sprinkle with spring onion and coriander to serve

  11. Dip in guacamole and enjoy!