The easiest mini tacos, perfect for a dinner party.
Follow the guacamole recipe to the letter - it is the ultimate.
Cooking Time (Includes Preparation Time): 35 Minutes
2 x Heinz Creationz Mexican Beanz Packs
1 Ring of Chorizo
2 Garlic Cloves
8 Plain Tortillas
1 Bunch of Coriander
1 Red Chilli
2 Spring Onions
100g of Grated Cheddar
Preheat your oven to 180 degrees.
Remove the skin of the chorizo and cut into little chunks. Chop the onion.
Put the chorizo in a pan and let it sizzle.
Add the chopped onions and cook until soft.
Add the Heinz Creationz Mexican Beanz Packs.
Use a glass to cut out small circles from your large tortillas - repeat until you have run out of tortillas.
Turn a muffin tin upside down and place each mini taco in the groove of the tin and bake for 20 minutes at 180 degrees.
Guac time. Grab a bowl. Add the avocados, spring onion, coriander, fresh chilli, the juice of a whole lime, olive oil, salt and pepper. Mash together.
Take your mini tacos out of the oven after 20 minutes. Add some of the bean mixture to each taco and a sprinkling of grated cheddar too. Place under the grill for 7 minutes
To serve, sprinkle with spring onion and coriander. Dip in guacamole and enjoy!