Such a fresh little salad. Goes perfectly with an ice cold Heineken 0.0 - a great lunchtime option also!
Cooking Time (Includes Preparation Time): 30 Minutes
Feeds: 4 People
400g of Soba Noodles
4 Chicken Breasts
2 Peppers (Red, Yellow or Orange)
1 Cucumber (Peeled)
1 Red Chilli
2 Teaspoons of Sesame Oil
3 Tablespoons of Soy Sauce
1 Bunch of Coriander
1 Bunch of Basil
4 Tablespoons of Olive Oil
Preheat oven to 180°C.
Add chicken breasts to a baking tray. Drizzle over some olive oil and a tablespoon of soy sauce. Mix everything together. Add the chicken to the oven for 25 minutes until perfectly cooked through.
Once cooked, remove the chicken. Shred it with 2 forks and set aside.
Veg prep time. Peel, de-seed and cut your cucumber into slices. Cut your peppers into slices and cube up your avocado. Finely slice your chilli, coriander and basil.
Get your soba noodles on (follow pack instructions). When they are ready, place them in a bowl with cold water so they are cool when you assemble the salad.
Dressing time. Into a jar or bowl, add your olive oil, sesame oil, soy sauce and the juice of a lime. Mix everything together.
Serving time. Get a big salad bowl. Add all your elements in to the bowl. Scatter your chopped chilli and herbs on top. Add your dressing. Toss everything together, serve up and enjoy with an ice cold Heineken 0.0!