Chicken Soba Noodle Salad

Chicken Soba Noodle Salad

Such a fresh little salad. Goes perfectly with an ice cold Heineken 0.0 - a great lunchtime option also!

Cooking Time (Includes Preparation Time): 30 Minutes

Feeds: 4 People


  • 400g Soba Noodles

  • 4 Chicken Breasts

  • 2 Peppers (Red, Yellow or Orange)

  • 1 Cucumber (Peeled)

  • 2 Avocados

  • 1 Red Chilli

  • 2 Tsp of Sesame Oil

  • 3 Tbsp of Soy Sauce

  • 1 Lime

  • Bunch of Coriander

  • Bunch of Basil

  • 4 Tbsp of Olive Oil


  1. Preheat oven to 180°C.

  2. Add chicken breasts to a baking tray. Drizzle over some olive oil and a tablespoon of soy sauce. Mix everything together. Add the chicken to the oven for 25 minutes until perfectly cooked through.

  3. Once cooked, remove the chicken. Shred it with 2 forks and set aside.

  4. Veg prep time. Peel and de-seed your cucumber and cut in to slices. Cut your peppers in to slices and cube up your avocado. Finely slice your chilli, coriander and basil.

  5. Get your soba noodles on (follow pack instructions). When they are ready, place them in a pan with cold water so they are cool when you assemble the salad.

  6. Dressing time. Into a jar or bowl add your olive oil, sesame oil, soy sauce and the juice of a lime. Mix everything together.

  7. Serving time. Get a big salad bowl. Add all your elements in to the bowl. Scatter your chopped chilli and herbs on top. Add your dressing. Toss everything together, serve up and enjoy with an ice cold Heineken 0.0!