Chicken Satay Noodles

Chicken Satay Noodles

Done in about 15 minutes – the simplest supper.


Bashed up peanuts add the perfect crunch.

Cooking Time (includes preparation time): 15 Minutes


  • 500g of Chicken Breast - £3.00

  • 1 Bunch of Spring Onions - £0.55

  • 400ml of Coconut Milk - £0.95

  • Fish Sauce - £1.50

  • 400g of Egg Noodles - £1.13

  • Smooth Peanut Butter - £0.70

  • Soy Sauce - £0.65

  • Salted Peanuts - £0.60

  • Total Cost – £9.08- This covers absolutely everything. All we assume you have in your kitchen beforehand is SALT, PEPPER AND OLIVE OIL.


  1. Add chicken breasts to a pan of boiling water. Boil for 8 minutes until cooked through.

  2. Remove chicken from the water and shred it up.

  3. Add noodles to then chicken water and cook for 3 minutes. Drain.

  4. Get a wok on. Add your coconut milk, a heaped tablespoon of peanut butter, a tablespoon of fish sauce and 3 tablespoons of soy sauce. Mix everything together and bubble on a high heat for 30 seconds.

  5. Add your chicken. Mix it in. Add your noodles. Stir everything together.

  6. Add a handful of chopped spring onions. Stir them in.

  7. Serve up the noodles into 4 bowls. Add some bashed up peanuts on top. Tuck in.