Comfort MobBenjamin Lebus

Chicken Parm Supreme

Comfort MobBenjamin Lebus
Chicken Parm Supreme

The ultimate comfort food. With the dream marinara sauce.


Make sure you add the passata 20 seconds after adding the garlic – you don’t want that burnt garlic taste ruining the sauce.

Cooking Time (includes preparation time): 40 Minutes


  • 4 Chicken Breasts - £4.00

  • Bunch of Basil - £0.70

  • 1 Ball of Mozzarella - £0.47

  • Block of Parmesan - £2.00

  • Garlic - £0.30

  • Breadcrumbs - £0.75

  • 1 Egg - £0.89

  • 680ml Jar of Passata - £0.62

  • Total Cost - £9.73 - This covers absolutely everything. All we assume you have in your kitchen beforehand is SALT, PEPPER AND OLIVE OIL.


  1. Start with the marinara sauce. Crush 2 cloves of garlic into a frying pan with a big glug of olive oil. Fry for 20 seconds, and then pour in your passata. Add 300ml water, and bubble down until thickened. Once thick, add a big handful of fresh basil. Mix it in, and then remove the sauce from the heat.

  2. Chicken time. Take a breast. You are going to butterfly it. With a sharp knife, cut one side, lengthways, half way through. Then, lie the breast cut side down, and cover with a piece of cling film. Get a rolling pin, and bash the chicken until it is about the thickness of a £1 coin. Do this with all the breasts.

  3. Coat each breast in beaten egg (seasoned with salt and pepper) and then breadcrumbs.

  4. Heat a frying pan with some oil. Add the chicken piece by piece, frying for 3-4 minutes on each side until crisp and golden.

  5. Get a baking dish. Spoon your sauce into the dish, and then lay your chicken pieces on top. Add 3 slices of mozzarella to each piece, and then cover the chicken with grated parmesan. Season with pepper, drizzle on some olive oil and then place under a hot grill for 10 minutes or until golden and bubbling.

  6. Remove from the oven and tuck in. Enjoy!