Cheesy Pancetta Potatoes

Cheesy Pancetta Potatoes

The tastiest potatoes in town and all for the great price of £7.30.


Make sure you keep to the 3 herb combo – it works a treat.

Cooking Time (includes preparation time): 1 Hour 15 Minutes


  • 350g of Wyke Farms Extra Mature Cheddar - £2.50

  • 130g of Smoked Pancetta - £1.50

  • 4 Baking Potatoes - £1.30

  • 1 Bunch of Parsley - £0.70

  • 1 Bunch of Tarragon - £0.70

  • 1 Bunch of Chives - £0.70

  • Total Cost - £7.30 - This covers absolutely everything. All we assume you have in your kitchen beforehand is SALT, PEPPER AND OLIVE OIL.


  1. Preheat oven to 180°C/356°F.

  2. Add the potatoes to a tray. Drizzle with olive oil. Add salt and pepper. Place in the oven for 1 hour.

  3. Add your pancetta to a frying pan. Cook until crispy.

  4. Remove the potatoes from the oven, making sure they are soft in the centre. Halve the potatoes. Carefully spoon out the insides of each potato, keeping the skins intact.

  5. Add the potato flesh to the bacon pan. Mix it in.

  6. Finely chop a large handful of tarragon, parsley and chives. Add your herbs to the pan. Mix everything in.

  7. Add 150g of Wyke Farms mature grated cheese to the pan. Season with salt and pepper, mix everything together and remove pan from the heat.

  8. Refill potato skins with the herby stuffing. Grate some extra cheddar on top, drizzle over some olive oil and place your skins under the grill for 12 minutes or until golden and bubbling.

  9. Serve with a grating of cheddar, some leftover chopped herbs and enjoy.