The ultimate comfort meal.
Cooking Time (Includes Preparation Time): 1 Hour 20 Minutes
1 Large Cauliflower
1 Large Broccoli
80g Plain Flour
1 Chorizo Ring
700ml Whole Milk
Bunch of Rosemary
2 Cloves of Garlic
Preheat oven to 180°C/356°F.
Crumble your chorizo in to a pan. Fry on a medium heat until crispy. At this point, add 2 sliced garlic cloves. Fry for 30 more seconds, and then remove the garlic and chorizo from the pan, leaving the oil.
Add another tablespoon of olive oil, and then 80g plain flour. Beat it together with a whisk, and once it has formed a roux (once it is combined) start adding your milk. Add it bit by bit, beating it in. Once you’ve added it all, you should have a nice thick white sauce. At this point, add 220g grated cheddar and 90g grated parmesan, salt and a lot of pepper. Mix it in. Once melted, re-add your chorizo and garlic. Stir it in.
At this point, break your cauliflower and broccoli into florets, and then add to the sauce. Stir it in, and once everything is evenly coated, top the dish with a generous grating of cheddar and parmesan, a handful of rosemary leaves and a large handful of breadcrumbs.
Place in the oven for 50 minutes until nice and golden.
Serve it up with a simple side salad and enjoy!